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Line a baking sheet with a silicone mat or parchment paper. Prepare apples: wash, dry and remove stems. Insert sticks or popsicle/craft sticks. Set aside. In a medium heat proof bowl, add corn syrup, water and granulated sugar. Microwave for 5-7 minutes until mixture boils and turns a light amber color. Dip each caramel covered apple into the bowl of peanut bits and roll the sides of the apple in the apple bits. Place back on the wax paper. Return to the refrigerator for 15 minutes or until the candy is firm on the apples. Melt the purple and orange candy melts in separate bowls in the microwave, one at a time. Choose a small pot and a medium to large heatproof glass bowl that fit well together. The bowl should rest about 3” above the bottom of the pot when nested on top of it. Fill the pot with 2” of water (leaving 1” of space between the water and the bowl). Bring the pot of water to a simmer without the bowl on top. Ingredients. 5 apples 1-½ lb./675 g, washed, well dried, stem removed. 1 11 oz bag (311 g) store-bought caramels. 3 tablespoon warm water. Garnish: ⅔ cup toffee bits. 1 ½ tablespoon Kosher salt or course crystal sea salt * I use mediterranean gourmet sea salt. US Customary- Metric. Instructions. Place prepped apples in the fridge. In a medium-sized (3-4 quarts) heavy-bottomed saucepan with tall sides, add the water, sugar, corn syrup, and salt. Turn the heat on to medium-high heat and stir constantly with a wooden spoon or heat-proof spatula until the sugar is completely dissolved. Insert a twig or dowel into the apple for the handle. Melt caramel squares with water in a saucepan and coat the apples in caramel. Place the apples onto the parchment paper. Chill the apples for 20 minutes, then trim any excess caramel from the base with kitchen shears. Melt the chocolate in the microwave in intervals. Dotdash-Meredith Food Studios. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray. Dotdash-Meredith Food Studios. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly. Dotdash-Meredith Food Studios. Prepare all ingredients. Wash the apples, insert wooden sticks in the middle. In a saucepan, mix sugar and water. Cook over low heat for about 10 minutes until sugar dissolves and caramelizes. Mix everything for the glaze. Dip each apple in caramel, let dry. Draw a gossamer with icing. Learn how to make your own Halloween Caramel Apples with this easy recipe and fun toppings. Enjoy this delicious and spooky treat with your kids or friends. Place each dipped apple on the wax papper lined cookie sheet. When your apples are done place in your refrigerator to cool for about 5 minutes. Dip each caramel covered apple into the bowl of peanut bits and roll the sides of the apple in the apple bits. Place back on the wax paper. Return to the refrigerator for 15 minutes or until the candy Introducing Halloween Candy Apples, the ultimate spooky treat that will cast a spell on your taste buds & create an enchantingly eerie atmosphere. Gone are the days of traditional red candy apples; this year, we’re taking a walk on the dark side. A fall staple becomes an easy Halloween treat! Cauldron Caramel Apples take caramel-dipped apples to a new level with black caramel, and topped with green candy coating and sprinkles to make them look like a witch's bubbling cauldron. Try an eerie twist on the traditional candy apple for a delicious Halloween treat. Get the recipe. 2 Ghostly Coconut-Covered Apples . Matt Armendariz. Line a baking sheet with parchment paper. Wash and thoroughly dry the apples. Place a stick through the core of each apple. Unwrap the caramels and place in a microwave-safe bowl with the milk. Microwave in 30-sec. increments, stirring after each one, until melted, about 2–4 min. Dip each apple into the caramel and decorate with toppings. 3. The gorgeous caramel apples. If you are looking for the most classic candy treat for the season then do not miss out on the caramel apples!. Dipped in rich caramel sauce and drizzled with sprinkles, this tastes so good indeed. S’mores Caramel Apple: Melt 2 cups milk chocolate chips with 1 tablespoon shortening in the microwave in short 30 second bursts, stirring well between each burst, until melted. After dipping an apple in the caramel, let it set up for a few minutes in the fridge. Then dip the caramel apple into the melted chocolate, scraping off any excess A combination of sweet, ultra-glossy black candy coating with a hint of vanilla over a tart Granny Smith apple makes these poison Halloween candy apples mysteriously spooky and all-around delicious. Insert The Popsicle Sticks. Pat dry each apple slice with a paper towel. Using a sharp paring knife, make a small slit at the bottom of each apple slice. Caramel apples for Halloween are a very easy recipe. A Halloween caramel apple is sure to appeal to everyone’s palate and they are fun to make. Also try caramel apple pretzels, pistachio muffins, apple cinnamon fritters, apple pie muffin top cookies, or pumpkin cheesecake. Amy's Gourmet Caramel Apples also customizes handmade confections for corporate gifts. Send your employees one of our Halloween caramel apples to show your appreciation this year. All Halloween caramel apples come packaged in beautiful boxes, and we can even customize your order to hit a specific price point. Choose from dozens of ribbon colors
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